"A delicious, low fat crab salad filled with black olives, onions and celery for crunch!..."
INGREDIENTS
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1 (16-ounce) package flaked imitation crab meat
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1 (2.25 ounce) can sliced black olives, drained
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4 tablespoons light mayonnaise
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3/4 cup shredded cheddar cheese
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1/2 cup red onion, chopped
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1/2 cup celery, chopped
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon celery seed (optional)