Ilona Torte

Name: Ilona Torte
Ingredients: SERVES 8; Restaurateur George Lang named this torte after his mother and his daughter; this is our adaptation of the recipe from his Cuisine of Hungary (Wings Books, 1994).; FOR THE TORTE:; 5 oz. semisweet chocolate, chopped; 1 cup sugar; 6 tbsp. butter, at room temperature; 8 eggs, separated; 1⁄2 lb. shelled walnuts; 2 tbsp. white bread crumbs; Flour; FOR THE ICING:; 1⁄2 cup heavy cream; 1 tbsp. instant coffee; 1⁄2 lb. semisweet chocolate, chopped; 3⁄4 cup coarsely chopped walnuts

Ilona Torte was pinched from <a href="http://www.saveur.com/article/Recipes/Ilona-Torte" target="_blank">www.saveur.com.</a>

INGREDIENTS

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SERVES 8

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Restaurateur George Lang named this torte after his mother and his daughter; this is our adaptation of the recipe from his Cuisine of Hungary (Wings Books, 1994).

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FOR THE TORTE:

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5 oz. semisweet chocolate, chopped

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1 cup sugar

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6 tbsp. butter, at room temperature

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8 eggs, separated

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1⁄2 lb. shelled walnuts

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2 tbsp. white bread crumbs

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Flour

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FOR THE ICING:

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1⁄2 cup heavy cream

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1 tbsp. instant coffee

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1⁄2 lb. semisweet chocolate, chopped

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3⁄4 cup coarsely chopped walnuts

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