Illinois Casserole - 365 Days of Slow Cooking and Pressure Cooking
"Illinois Casserole--baked egg noodle casserole with a creamy cottage cheese and sour cream sauce made in your Instant Pot...."
INGREDIENTS
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1 Tbsp butter
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1 green onion, diced
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2 ½ cups chicken broth
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8 ounces uncooked egg noodles
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1 cup cottage cheese
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½ cup sour cream
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1 tsp garlic powder
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1 tsp Worcestershire sauce
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½ tsp kosher salt
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½ tsp black pepper
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¼ tsp poppy seeds
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1 tsp hot sauce
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½ cup shredded parmesan or gruyere cheese
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