INGREDIENTS
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12 cups popped popcorn (from 1/2 cup kernels)
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1 1/2 cups Beer Nuts or shelled salted peanuts
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1 stick plus 2 tablespoons unsalted butter
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1 1/4 cups packed light-brown sugar
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1/3 cup light corn syrup
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Coarse salt
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1/4 teaspoon baking soda