Il Villaggio Parmigiano-Reggiano Chicken Surprise
"This recipe is likely to get under your skin – literally! That’s because salty and savory Il Villaggio Parmigiano- Reggiano cheese is not only layered atop each piece of crispy chicken, it’s tucked under the skin for a melt-in-your-mouth sensation. Baby red potatoes and fresh peas complete this succulent, lemony dish...."
INGREDIENTS
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2 large lemons
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2½ tbsp. olive oil
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2 cloves garlic, crushed
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2 tbsp. finely chopped parsley
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1½ tbsp. dry bread crumbs
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2 oz. Il Villaggio Parmigiano-Reggiano cheese, finely shredded, divided (2/3 cups)
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¼ tsp. salt and pepper
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8 large bone-in chicken thighs with skin
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12 oz. baby red potatoes (1½” if larger, cut in half)
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1 cup fresh shelled peas (or petite frozen peas, unthawed)
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