INGREDIENTS
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Total time: 40 minutes plus chilling time
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Servings: 12
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Note: Adapted from Il Barone Ristorante in Newport Beach.
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3 large eggs (separated)
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1 cup powdered sugar
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1 tablespoon lemon zest
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2 cups whipping cream
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1 pound mascarpone cheese
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1 cup limoncello
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2 cups milk
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About 5 dozen ladyfinger cookies
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2 to 3 tablespoons cocoa powder
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About 1 cup shaved white chocolate