INGREDIENTS
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Meatballs:
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1 1/2 lb ground beef
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1/2 lb ground pork
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2 eggs
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3/4 cup bread crumbs
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2/3 cup milk
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2 T Worcestershire
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Salt and pepper
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2 tsp fresh oregano
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1 cup finely chopped onion
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For the sauce:
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4 T butter
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1/3 cup flour
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1 qt beef stock
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1/2 cup sour cream
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2 tsp dijon mustard
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For serving:
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Egg noodles or mashed potatoes
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Fresh parsley