IKEA’s Swedish Meatball Recipe (Knock-Off)…..Delicious!!
INGREDIENTS
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Meatballs
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(Makes about 35-40 1" meatballs. Make double to freeze a batch for later!)
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1 cup breadcrumbs
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2 TBS butter
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1/3 cup white onion, mince (or a couple TBS. of dry minced onion)
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2 cloves garlic, minced (or 2 tsp. pre-minced garlic)
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1/4 tsp. ground allspice
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1 tsp. salt
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1/4 tsp. white pepper
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1/2 cup milk
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1 tsp. Worcestershire sauce
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3/4 lb. lean ground beef
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1/2 lb. lean ground pork
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1 large egg, plus 1 egg white, beaten
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Gravy
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(Makes just enough to cover the meatballs, if you want extra to serve over noodles, double/triple gravy recipe.)
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2 TBS butter
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2 TBS flour
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1 1/2 cups beef broth
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1 tsp. Worcestershire sauce
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1/4 cup heavy cream
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Salt & Pepper (to taste)
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Parsley (optional - garnish)
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