INGREDIENTS
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For the meatballs:•1 cup breadcrumbs
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•2 tablespoons unsalted butter
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•1/3 cup onion, minced
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•2 cloves garlic, minced
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•1/4 teaspoon ground allspice
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•Kosher salt and freshly ground white or black pepper
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•1/2 cup milk
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•1 teaspoon Worcestershire sauce
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•1 + 1/4 pound ground beef
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•1 large egg plus 1 egg white, beaten
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•Vegetable oil, for brushing
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For the gravy:•2 tablespoons unsalted butter
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•2 tablespoons all-purpose flour
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•1 1/2 cups low-sodium beef broth
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•1 teaspoon Worcestershire sauce
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•1/4 cup heavy cream
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•sea or kosher salt and freshly ground black pepper
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•1 pound egg noodles (or mashed potatoes)
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•2 tablespoons chopped fresh parsley (optional)
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