ii. Feeding the starter (once a day)

Name: ii. Feeding the starter (once a day)
Yield: Makes 70 grams freshly fed starter.
Ingredients: the jar of chef starter fed the day before; 35 ml (2 tablespoons plus 1 teaspoon) water (from a water-filtering pitcher, or spring water); 35 grams (1 1/4 ounces, about 1/4 cup) all-purpose wheat flour (I use an organic T65 flour)

ii. Feeding the starter (once a day) was pinched from <a href="http://chocolateandzucchini.com/recipes/bread-brioche/natural-starter-bread-recipe/" target="_blank">chocolateandzucchini.com.</a>

INGREDIENTS

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the jar of chef starter fed the day before

•

35 ml (2 tablespoons plus 1 teaspoon) water (from a water-filtering pitcher, or spring water)

•

35 grams (1 1/4 ounces, about 1/4 cup) all-purpose wheat flour (I use an organic T65 flour)

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