IHOP Country Omelette

Name: IHOP Country Omelette
Ingredients: 3 eggs; 1/8 teaspoon salt; 2 tablespoons diced cooked ham; 2 tablespoons diced white onion; 1/2 tablespoon butter; 3 tablespoons cooked shredded hash brown potatoes; 1/4 cup shredded Cheddar cheese; 2 tablespoons sour cream

IHOP Country Omelette was pinched from <a href="http://www.topsecretrecipes.com/IHOP-Country-Omelette-Recipe.html" target="_blank">www.topsecretrecipes.com.</a>

"Sure, IHOP is famous for pancakes, but the joint makes a pretty killer omelette when put to the task. What makes this three-egg creation so cool is the top secret folding method. For all of IHOP's omelettes, the beaten eggs are mixed with the appropriate chunky ingredients, and the whole thing is poured out thin on a giant griddle. When the eggs have firmed up, two sides are folded over, the filling is positioned, and the omelette is rolled over once, twice, three times so it ends up looking like a burrito, sort of. Now we can execute the same egg origami at home with a 12-inch electric skillet, or a 12-inch stovetop griddle pan. You can find easy-to-cook hash brown potatoes in bags in the freezer section. Source: "Top Secret Restaurant Recipes 2" by Todd Wilbur...."

INGREDIENTS

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3 eggs

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1/8 teaspoon salt

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2 tablespoons diced cooked ham

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2 tablespoons diced white onion

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1/2 tablespoon butter

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3 tablespoons cooked shredded hash brown potatoes

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1/4 cup shredded Cheddar cheese

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2 tablespoons sour cream

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