IHOP Corn Cake Pancakes

Name: IHOP Corn Cake Pancakes
Ingredients: 1 1/2 cups all-purpose flour; 1/3 cup cornmeal; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 2/3 cup granulated sugar; 1 cup whole milk; 3/4 cup buttermilk; 1/3 cup butter, melted; Nonstick cooking spray; Butter; Maple syrup

"If you like the taste of fresh cornbread, you will definitely dig this new twist on pancakes from IHOP. Use Todd Wilbur's recipe to create a spot-on duplicate...."

INGREDIENTS

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1 1/2 cups all-purpose flour

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1/3 cup cornmeal

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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2 large eggs

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2/3 cup granulated sugar

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1 cup whole milk

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3/4 cup buttermilk

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1/3 cup butter, melted

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Nonstick cooking spray

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Butter

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Maple syrup

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