If You've Had Mexican Street Corn Before, You'll Love This

Name: If You've Had Mexican Street Corn Before, You'll Love This
Ingredients: Dressing:; 1/2 cup mayonnaise; 1/2 cup sour cream; 2 cloves garlic, minced; 1 lime, zested and juiced; 1/4 teaspoon chili powder; 1/8 teaspoon cayenne pepper; kosher salt and freshly ground pepper, to taste; Salad:; 2 cups cooked penne pasta; 2 (12 oz.) bags frozen corn, thawed and drained, browned and charred slightly; 2 tablespoons vegetable or canola oil; 4 green onions, finely chopped; 1 jalapeño, seeds removed, minced; 1/4 cup fresh cilantro, chopped, plus more for garnish; 1/2 cup cotija cheese or queso fresco, cubed; 8 pieces bacon, cooked and crumbled; kosher salt and freshly ground pepper, to taste

"And the dressing goes great on everything!..."

INGREDIENTS

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Dressing:

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1/2 cup mayonnaise

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1/2 cup sour cream

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2 cloves garlic, minced

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1 lime, zested and juiced

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1/4 teaspoon chili powder

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1/8 teaspoon cayenne pepper

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kosher salt and freshly ground pepper, to taste

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Salad:

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2 cups cooked penne pasta

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2 (12 oz.) bags frozen corn, thawed and drained, browned and charred slightly

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2 tablespoons vegetable or canola oil

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4 green onions, finely chopped

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1 jalapeño, seeds removed, minced

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1/4 cup fresh cilantro, chopped, plus more for garnish

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1/2 cup cotija cheese or queso fresco, cubed

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8 pieces bacon, cooked and crumbled

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kosher salt and freshly ground pepper, to taste

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