If You're Not Making Lasagna In A Skillet, Now Is The Time To Start

Name: If You're Not Making Lasagna In A Skillet, Now Is The Time To Start
Ingredients: Kosher salt; Freshly ground black pepper; 12 oz. lasagna noodles; 1/4 c. extra-virgin olive oil, plus more for baking sheet; 1 onion, thinly sliced; 4 cloves garlic, thinly sliced; 1 (28-oz.) can whole peeled tomatoes; 6 oz. prepared basil pesto (¾ c.); 8 oz. fresh mozzarella, thinly sliced; 1/2 c. grated Parmesan (2 oz.), plus more for serving

"A fast, easy, and colorful version of the classic...."

INGREDIENTS

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Kosher salt

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Freshly ground black pepper

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12 oz. lasagna noodles

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1/4 c. extra-virgin olive oil, plus more for baking sheet

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1 onion, thinly sliced

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4 cloves garlic, thinly sliced

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1 (28-oz.) can whole peeled tomatoes

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6 oz. prepared basil pesto (¾ c.)

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8 oz. fresh mozzarella, thinly sliced

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1/2 c. grated Parmesan (2 oz.), plus more for serving

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