"A new brunch favorite...."
INGREDIENTS
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1 tbsp. vegetable oil
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4 large eggs, room temperature
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2/3 c. (80 g.) all-purpose flour
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1/2 c. whole milk, room temperature
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1/4 c. (50 g.) granulated sugar
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1/2 tsp. kosher salt
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1/4 tsp. vanilla bean paste or pure vanilla extract
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Fresh blueberries and raspberries; raspberry jam, strawberry jam, or apricot preserves; and/or confectioners’ sugar, for serving