If You Like Baked Ziti, You'll Love Mostaccioli

Name: If You Like Baked Ziti, You'll Love Mostaccioli
Ingredients: 1 medium yellow onion; 3 cloves garlic; 2 ounces Parmesan cheese, finely grated (about 1/2 cup); 8 ounces full-fat, low-moisture mozzarella cheese, shredded (about 2 cups), divided; 2 tablespoons olive oil; 1 pound uncooked sweet Italian sausage, preferably bulk; 1/4 teaspoon red pepper flakes; 1 (about 24-ounce) jar marinara sauce; 1/2 teaspoon kosher salt, plus more for the pasta; 1/2 teaspoon freshly ground black pepper; 1 pound dried mostaccioli or penne pasta; 1 large egg; 1 1/2 cups whole-milk ricotta cheese; 12 large fresh basil leaves

"The comforting, crowd-pleasing casserole is filled with tender pasta, melted cheese, marinara sauce, and sweet Italian sausage...."

INGREDIENTS

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1 medium yellow onion

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3 cloves garlic

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2 ounces Parmesan cheese, finely grated (about 1/2 cup)

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8 ounces full-fat, low-moisture mozzarella cheese, shredded (about 2 cups), divided

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2 tablespoons olive oil

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1 pound uncooked sweet Italian sausage, preferably bulk

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1/4 teaspoon red pepper flakes

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1 (about 24-ounce) jar marinara sauce

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1/2 teaspoon kosher salt, plus more for the pasta

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1/2 teaspoon freshly ground black pepper

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1 pound dried mostaccioli or penne pasta

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1 large egg

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1 1/2 cups whole-milk ricotta cheese

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12 large fresh basil leaves

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