If You Like Baked Feta Pasta, You Need To Try Baked Feta Eggs

"Brunch is served...."

INGREDIENTS
2 pt.

cherry tomatoes

1

(15-oz.) can white beans, drained and rinsed

1

shallot, cleaned and quartered lengthwise

1 tsp.

dried oregano

1/4 c.

halved Kalamata olives

1/3 c.

plus 1 tablespoon extra-virgin olive oil, divided

Kosher salt

Freshly ground black pepper

Red pepper flakes

1

(8-oz.) block feta, drained

4 large eggs, at room temperature

Basil, torn, for garnish

Crusty bread or pita, for serving

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