INGREDIENTS
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2 cups Corn Chex
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1 cup Rice Chex
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1 cup Whole Wheat Chex
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1 1/2 cups bite size pretzels
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1 cup air popped popcorn
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1 cup mixed nuts (I used peanuts, cashews, pistachios and pecans)
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1/4 cup salted butter, melted
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1 teaspoon cinnamon
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1 teaspoon vanilla extract
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1 cup creamy peanut butter
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1 cup karo syrup
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1 cup brown sugar
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2-3 cups semi-sweet chocolate chips (I like to use all 3 cups)