INGREDIENTS
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16 ounces pumpkin
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12 ounces evaporated skim milk
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2 tablespoons butter substitute suitable for baking, softened
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2 eggs, or equivalent egg substitute
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3/4 cup sugar substitute suitable for baking
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1/2 cup HeartSmart Bisquick mix
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2 1/2 teaspoons pumpkin pie spice
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2 teaspoons vanilla