Ideas in Food's Korean-Style Chicken Wings
INGREDIENTS
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3 large egg whites
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2 teaspoons (10 grams) baking soda
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1 3/4 teaspoon (10.5 grams) fine sea salt
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4 pounds (1.8 kg) whole chicken wings (smaller wing sections like drumettes and flats or wingettes will also work)
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1/4 cup (65 grams) tamari soy sauce
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3 tablespoons (42 grams) apple juice
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1 tablespoon (16 grams) honey
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1 tablespoon (14 grams) toasted sesame oil
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1 teaspoon (2 grams) Korean red chile flakes (available at Korean markets, or substitute crushed chile flakes if unavailable)
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1 tablespoon (3.75 grams) toasted sesame seeds, chopped
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1 garlic clove, grated
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1/2 teaspoon (2.5 grams) grated fresh ginger
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1 scallion, finely sliced
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