"Roasted Garlic Dressing In a blender, blend all ingredients except oil. While blender is running, add oil in a thin stream until emulsified. Serve roasted garlic vinaigrette immediately. Original recipe calls for 1 egg white, I omit and add extra liquid if too dry. Cilantro, Caper and Lime Dressing Place the garlic, mustard, lime, rind, juice, and vinegar in a bowl and mix together. Slowly pour in the oil, whisking constantly, until well emulsified. Stir in the capers and cilantro. Season with black pepper, to tast..."
INGREDIENTS
•
2 tbs shallots or sweet onions, chopped
•
1/3 C apple cider vinegar
•
1 tsp Dijon mustard
•
1/2 tsp sea salt
•
pinch white pepper
•
6 cloves garlic, roasted in a 360 degree oven until softened and lightly browned (about 20 minutes)
•
1 cup grape seed oil/ olive oil
•
1 clove garlic, finely chopped
•
1 1/2 tsp whole grain mustard
•
2 limes, finely grated rind and juice
•
1 tbs rice vinegar
•
1/4 C grape seed/ olive oil
•
1 teaspoon capers
•
3 tbs fresh cilantro, chopped
•
Freshly ground black pepper, to taste
•
1 clove garlic, finely chopped
•
1/2 tsp fresh ginger, finely sliced
•
3 tbs rice vinegar
•
1 teaspoon Splenda or Stevia
•
1 teaspoon Kikkoman soy sauce
•
1/4 cup grape seed / olive oil
•
1 teaspoon sesame seeds
•
1/4 teaspoon red pepper, crushed *optional