Idaho Spudnuts Recipe

Name: Idaho Spudnuts Recipe
Prep time: 40 min
Cook time: 40 min
Yield: 48
Ingredients: Ingredients; 1 pound russet potatoes, peeled and quartered; 2 packages (1/4 ounce each) active dry yeast; 1-1/2 cups warm milk (110° to 115°); 1/2 cup canola oil; 1/2 cup sugar; 2 eggs; 1 teaspoon salt; 7-1/2 cups all-purpose flour; Additional oil for deep-fat frying; 4 cups confectioners' sugar; 1/3 cup water; 1 teaspoon vanilla extract

Idaho Spudnuts Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Idaho-Spudnuts" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 pound russet potatoes, peeled and quartered

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2 packages (1/4 ounce each) active dry yeast

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1-1/2 cups warm milk (110° to 115°)

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1/2 cup canola oil

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1/2 cup sugar

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2 eggs

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1 teaspoon salt

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7-1/2 cups all-purpose flour

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Additional oil for deep-fat frying

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4 cups confectioners' sugar

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1/3 cup water

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1 teaspoon vanilla extract

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