Idaho Potato Spinach Balls

Name: Idaho Potato Spinach Balls
Ingredients: 4 Idaho Russet potatoes, peeled, boiled, and mashed; 1 (10-ounce) package frozen chopped spinach, thawed and well drained; 2 eggs; 1/4 teaspoon nutmeg; 1/4 teaspoon cayenne pepper; 1 cup grated pepper Jack cheese; 1/2 cup all-purpose flour, divided; Salt and pepper to taste; Makes: 24; Chilling Time: 20 min; Cooking Time: 12 min

Idaho Potato Spinach Balls was pinched from <a href="http://www.mrfood.com/Appetizers/Idaho-Potato-Spinach-Balls" target="_blank">www.mrfood.com.</a>

INGREDIENTS

•

4 Idaho Russet potatoes, peeled, boiled, and mashed

•

1 (10-ounce) package frozen chopped spinach, thawed and well drained

•

2 eggs

•

1/4 teaspoon nutmeg

•

1/4 teaspoon cayenne pepper

•

1 cup grated pepper Jack cheese

•

1/2 cup all-purpose flour, divided

•

Salt and pepper to taste

•

Makes: 24

•

Chilling Time: 20 min

•

Cooking Time: 12 min

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes