INGREDIENTS
•
2 cups sifted confectioners' sugar (the sugar must be sifted)
•
1 Tbsp milk (adding in more if needed for proper spreading consistency)
•
1 Tbsp light corn syrup
•
1/4 tsp almond extract (you can also use 1/2 tsp vanilla in place of the almond)
•
Food coloring (your choice of color)