Ichiban Salad
"This is a wonderful salad that I like to take along to get togethers. Add dressing when you get to the destination, so it doesn't get too soggy...."
INGREDIENTS
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1 lb bean sprouts
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1 cup mushroom, chopped
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6 green onions, chopped
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1⁄2 small cabbage, finely chopped
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1⁄2 cup toasted almond
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3 tablespoons sesame seeds, toasted
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1 (250 ml) can chow mein noodles
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1 (35 g) package noodles, ichiban
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1 (5 g) package seasoning, out of the ichaban noodle pkg
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1⁄2 cup oil
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1⁄3 cup soy sauce
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3 tablespoons sugar
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1 teaspoon Accent seasoning
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3 tablespoons vinegar
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