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Pinched! from www.lafujimama.com

Ichiban Dashi (First Sea Stock)

Ichiban Dashi (First Sea Stock) was pinched from <a href="http://www.lafujimama.com/2010/01/how-to-make-dashi/" target="_blank">www.lafujimama.com.</a>
INGREDIENTS
•
4 cups water
•
0.45 or 0.6 ounces or 13-18 grams of kombu
•
1/2 cup loosely packed katsuobushi
•
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