Icelandic Christmas Cake (Jólakaka)

Name: Icelandic Christmas Cake (Jólakaka)
Ingredients: 2/3 cup butter (150 grams); 3/4 cup sugar (150 grams); 3 eggs; 2 cups flour (250 grams); 2 tsp baking powder; 2 tsp cardamom; 1/2 tsp salt; 1/2 cup milk; 3/4 cup raisins (100 grams)

"Jólakaka or Icelandic Christmas Cake is a delicious buttery loaf cake served around the holidays..."

INGREDIENTS

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2/3 cup butter (150 grams)

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3/4 cup sugar (150 grams)

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3 eggs

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2 cups flour (250 grams)

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2 tsp baking powder

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2 tsp cardamom

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1/2 tsp salt

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1/2 cup milk

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3/4 cup raisins (100 grams)

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