INGREDIENTS
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2 1/4 cups all purpose flour
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1/3 cup sugar
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1 Tablespoon baking powder
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3/8 teaspoon salt
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10 Tablespoons cold unsalted butter, cut into small pieces
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1 large egg
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1/4 cup or more of heavy cream
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1 teaspoon vanilla bean paste (or vanilla extract)
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1/2 teaspoon butter extract (optional, I used Lorann)
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1/4 teaspoon ground nutmeg (optional)
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1/4-1/2 cup confectioner's sugar for rolling sconut holes
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2 cups confectioner's sugar
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2-4 Tablespoons milk
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1/2 teaspoon vanilla
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food coloring
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sprinkles