Iced Raspberry Scones
INGREDIENTS
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FOR THE SCONES:
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2 cups all-purpose/plain flour
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¼ cup sugar
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1 tablespoon baking powder
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½ teaspoon salt
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½ cup cold butter, cut into small pieces
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¼ cup whipping cream
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½ cup milk, plus extra for brushing
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1 teaspoon vanilla
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1 large egg
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FOR THE FILLING:
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2 tablespoons granulated sugar
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1 cup of fresh raspberries
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FOR THE GLAZE:
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2 tablespoons butter, melted
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1 cup powdered sugar
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2 teaspoons cinnamon
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½ tsp vanilla extract
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3 – 5 tablespoons milk
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