Iced Pumpkin Spice Cake

Name: Iced Pumpkin Spice Cake
Prep time: 15 min
Yield: 12 servings (1 piece each)
Ingredients: PAM Baking Spray; 3 cups Ultragrain All Purpose Flour; 4 teaspoons pumpkin pie spice; 2 teaspoons baking powder; 1 cup Parkay Original-stick, softened (1 cup = 2 sticks); 2 cups firmly packed brown sugar; 1 cup Egg Beaters Original (1 cup = 8 oz); 1 can (15 oz each) solid-pack pumpkin; 1-1/2 cups golden raisins; 1-1/2 cups confectioners' sugar; 2 tablespoons water; 1 cup chopped pecans or walnuts; Reddi-wip Fat Free Dairy Whipped Topping, optional

Iced Pumpkin Spice Cake was pinched from <a href="http://www.reddiwip.com/recipes-Iced-Pumpkin-Spice-Cake-2567.html" target="_blank">www.reddiwip.com.</a>

"Cinnamon, ginger, nutmeg and allspice combined with pumpkin and raisins make this a real fall treat..."

INGREDIENTS

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PAM Baking Spray

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3 cups Ultragrain All Purpose Flour

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4 teaspoons pumpkin pie spice

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2 teaspoons baking powder

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1 cup Parkay Original-stick, softened (1 cup = 2 sticks)

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2 cups firmly packed brown sugar

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1 cup Egg Beaters Original (1 cup = 8 oz)

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1 can (15 oz each) solid-pack pumpkin

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1-1/2 cups golden raisins

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1-1/2 cups confectioners' sugar

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2 tablespoons water

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1 cup chopped pecans or walnuts

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Reddi-wip Fat Free Dairy Whipped Topping, optional

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