Iced Pumpkin Cookies
INGREDIENTS
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2 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground cloves
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1/2 teaspoon salt
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1/2 cup butter, softened
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1 1/2 cups white sugar
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1 cup canned pumpkin puree
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1 egg
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1 teaspoon vanilla extract
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2 cups confectioners' sugar
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3 tablespoons milk
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1 tablespoon melted butter
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1 teaspoon vanilla extract
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