Iced Pumpkin Cookies
INGREDIENTS
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2 1/2 (354g) cups all-purpose flour
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1 tsp baking powder
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3/4 tsp baking soda
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1/2 tsp salt
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2 tsp ground cinnamon
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1/2 tsp ground nutmeg
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1/4 tsp ground ginger
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1/4 tsp ground cloves
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1/2 cup (113g) unsalted butter, softened
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1 cup (200g) granulated sugar
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1/2 cup (110g) packed light-brown sugar
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1 large egg
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1 tsp vanilla extract
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1 cup (230g) canned pumpkin puree
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2 cups (250g) powdered sugar
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3 - 4 Tbsp half and half or milk
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1 Tbsp (14g) salted butter, melted
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1/2 tsp vanilla extract
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