Iced Pumpkin Cookies

Name: Iced Pumpkin Cookies
Yield: 60
Ingredients: COOKIES; 4 4 cups all purpose flour; 2 2 teaspoons baking powder; 1 1 teaspoon baking soda; 1 1 teaspoon salt; 2 2 teaspoons ground cinnamon; 1 1 teaspoon allspice; 2 2 cups vegetable shortening; 2 2 cups granulated sugar; 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin; 2 2 large eggs; 4 4 teaspoons vanilla extract, divided; 2 2 cups raisins; 1 1 cup nuts, chopped; FROSTING; 2/3 2/3 cup butter, softened; 3 3 teaspoons to 4; 4 4 cups powdered sugar; 1/2 cup NESTLÉ® CARNATION® Evaporated Milk NESTLÉ® CARNATION® Evaporated Milk

"These Iced Pumpkin Cookies are moist and delectable! The icing flavored with rum adds an intriguing flavor...."

INGREDIENTS

•

4 4 cups all purpose flour

•

2 2 teaspoons baking powder

•

1 1 teaspoon baking soda

•

1 1 teaspoon salt

•

2 2 teaspoons ground cinnamon

•

1 1 teaspoon allspice

•

2 2 cups vegetable shortening

•

2 2 cups granulated sugar

•

1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin

•

2 2 large eggs

•

4 4 teaspoons vanilla extract, divided

•

2 2 cups raisins

•

1 1 cup nuts, chopped

•

FROSTING

•

2/3 2/3 cup butter, softened

•

3 3 teaspoons to 4

•

4 4 cups powdered sugar

•

1/2 cup NESTLÉ® CARNATION® Evaporated Milk NESTLÉ® CARNATION® Evaporated Milk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes