Iced Pumpkin Cookies
INGREDIENTS
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2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon nutmeg
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1/4 teaspoon ginger
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dash of allspice
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2 eggs
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1 cup brown sugar
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1/2 cup canola oil
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1 cup pure pumpkin (same as canned pumpkin or pumpkin puree)
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pinch of vanilla powder (or 1 teaspoon vanilla extract)
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For the icing
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2 cups powdered sugar, sifted
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1 teaspoon cinnamon
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pinch of vanilla powder (or 1 teaspoon vanilla extract)
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1 tablespoon melted butter
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milk, as needed
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