Iced Peanut Butter Cookies (Cutler's Cookies)
INGREDIENTS
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Peanut Butter Cookies
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1 cup butter, room temperature
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1 cup brown sugar
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1 cup white sugar
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1 teaspoon salt
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1 teaspoon vanilla
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2 eggs
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3 1/4 cups cake flour (again if using all purpose flour, start with 1/4 cup less and check for stickiness)
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1- 12 oz bag Reese's Peanut Butter chips (no substitutions)
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Peanut Butter Frosting
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1/2 cup butter, soft-room temperature
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3 cups powdered sugar
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1/2 cup peanut butter (not natural)
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milk to thin to proper consistency (whole milk is best)
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Chocolate Frosting
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1 cup butter or 1/2 and 1/2 blend butter/margarine
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5-6 cups powdered sugar
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1/4 cup unsweetened cocoa (or less if you like a lighter cocoa frosting)
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1 tablespoon vanilla
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1/4 to 1/3 cup milk
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