Iced Oatmeal Cookies | Sally's Baking Addiction

Name: Iced Oatmeal Cookies | Sally's Baking Addiction
Ingredients: 2 cups (160g) old-fashioned whole rolled oats; 2 cups (250g) all-purpose flour (spoon & leveled); 1 teaspoon baking soda; 1 teaspoon salt; 1 and 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup (2 sticks; 230g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; ½ cup (100g) granulated sugar; 2 large eggs, at room temperature; 1 Tablespoon unsulphured or dark molasses1; 2 teaspoons pure vanilla extract; 1 and 1/2 cups (180g) sifted confectioners' sugar*; 1/4 teaspoon pure vanilla extract; 1.5 - 2 Tablespoons milk

"These popular iced oatmeal cookies are old-fashioned style with soft centers, crisp chewy edges, cozy spice flavor, and are topped with vanilla icing!..."

INGREDIENTS

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2 cups (160g) old-fashioned whole rolled oats

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2 cups (250g) all-purpose flour (spoon & leveled)

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1 teaspoon baking soda

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1 teaspoon salt

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1 and 1/2 teaspoons ground cinnamon

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1/2 teaspoon ground nutmeg

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1 cup (2 sticks; 230g) unsalted butter, softened to room temperature

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1 cup (200g) packed light or dark brown sugar

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½ cup (100g) granulated sugar

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2 large eggs, at room temperature

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1 Tablespoon unsulphured or dark molasses1

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2 teaspoons pure vanilla extract

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1 and 1/2 cups (180g) sifted confectioners' sugar*

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1/4 teaspoon pure vanilla extract

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1.5 - 2 Tablespoons milk

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