Iced Oatmeal-Cardamom Cookies
"Dress up the classic oatmeal cookie with a touch of cardamom in the cookie and a sweet butterscotch icing on top...."
INGREDIENTS
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1 cup margarine, softened (butter not recommended)
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1 cup granulated sugar
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1 cup packed brown sugar
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2 eggs
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1 3/4 cups Gold Medal™ all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon ground cardamom
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3 cups quick-cooking oats
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4 2/3 cups powdered sugar
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1 teaspoon ground cinnamon
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1 teaspoon vanilla
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1/2 cup butter, melted
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6 tablespoons butterscotch topping
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1/4 cup milk
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