"Extra lemony donuts made with ricotta cheese and a touch of olive oil, then iced to perfection...."
INGREDIENTS
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FOR THE DONUTS:
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2 cups Flour
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¾ cups Sugar
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2 teaspoons Baking Powder
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1 pinch Salt
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½ cups Ricotta Cheese
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2 whole Eggs, Lightly Beaten
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2 Tablespoons Olive Oil
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2 Tablespoons Milk
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¼ cups Lemon Juice
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2 Tablespoons Lemon Zest
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FOR THE ICING:
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2 Tablespoons Milk Or Cream
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1 Tablespoon Lemon Juice
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1 Tablespoon Lemon Zest
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1-½ cup Powdered Sugar
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