INGREDIENTS
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3 cups all purpose flour (see note on how to measure)
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1 teaspoon baking powder
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3/4 cup salted butter (cool room temperature)
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1/2 cup granulated sugar
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1/2 cup confectioner's sugar
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3 large eggs (room temperature)
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1/2 teaspoon vanilla
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1 Tablespoon lemon zest
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2 cups confectioner's sugar
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2 Tablespoons freshly squeezed lemon juice (more as needed)
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sprinkles
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lemon zest