INGREDIENTS
•
2 c. all-purpose flour
•
1⁄2 tsp. baking soda
•
1⁄2 tsp. baking powder
•
1⁄2 tsp. salt
•
1/3 c. vegetable oil
•
1/4 c. low-fat sour cream
•
1 c. granulated sugar
•
2 large eggs
•
1⁄2 c. fresh lemon juice
•
1/4 tsp. vanilla extract
•
1 tsp. lemon zest
•
2 T. granulated sugar
•
1 T. fresh lemon juice
•
1 T. water
•
1 c. powdered sugar
•
2-3 T. milk
•
1 T. lemon zest