Iced Lemon Loaf Cake Recipe - Starbucks Copycat (HOW TO VIDEO)

Name: Iced Lemon Loaf Cake Recipe - Starbucks Copycat (HOW TO VIDEO)
Ingredients: 2 ¼ cups Bob’s Red Mill All Purpose Organic Flour; 1 cup sugar; 1 teaspoon Bob's Red Mill Baking Powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup vegetable oil; 2 large eggs; 2/3 cups sour cream; 2 tablespoons lemon extract (important to use lemon extract); 1 tablespoon lemon zest; ¼ cup granulated sugar; ¼ cup lemon juice; 1 cup powdered sugar; 1 tablespoon sour cream; 1 ½ teaspoons lemon juice (more if too thick)

"This iced lemon loaf cake is easy and simple to make. Bursting full of fresh flavors and topped with a tangy and sweet icing. Perfect for gifting...."

INGREDIENTS

•

2 ¼ cups Bob’s Red Mill All Purpose Organic Flour

•

1 cup sugar

•

1 teaspoon Bob's Red Mill Baking Powder

•

½ teaspoon baking soda

•

½ teaspoon salt

•

½ cup vegetable oil

•

2 large eggs

•

2/3 cups sour cream

•

2 tablespoons lemon extract (important to use lemon extract)

•

1 tablespoon lemon zest

•

¼ cup granulated sugar

•

¼ cup lemon juice

•

1 cup powdered sugar

•

1 tablespoon sour cream

•

1 ½ teaspoons lemon juice (more if too thick)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes