"Try Delia's delicious lemon cake recipe filled with homemade lemon curd.
Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment, also greased...."
INGREDIENTS
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1 lemon, zest only, grated
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1 tbsp lemon juice
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175g/6oz self-raising flour, sifted
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1 level tsp baking powder
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175g/6oz butter, at room temperature
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175g/6oz caster sugar
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3 eggs
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1 large juicy lemon, grated zest and juice only
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75g/3oz caster sugar
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2 eggs
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50g/2oz unsalted butter
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1 large lemon, zest only
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50g/2oz sifted icing sugar
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2-3 tsp lemon juice