Iced Lemon Cookies
"These soft iced lemon cookies have lemon juice and lemon zest stirred in to the cookie dough, making these a hit with everyone...."
INGREDIENTS
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3 cups (360 g) all-purpose flour,
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 cup (2 sticks, 226 g) unsalted butter, (softened)
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1 ¼ cups (250 g) granulated white sugar
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1 teaspoon vanilla extract
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2 tablespoons lemon juice
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1 tablespoon lemon zest
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1 large egg (room temperature)
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2 cups (228 g) confectioners sugar
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¼ cup (60 ml) lemon juice
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2 tablespoons milk
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2 teaspoons lemon zest
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½ teaspoon vanilla extract
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