Iced honey mascarpone and almond cake with fig salad
INGREDIENTS
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12 figs, quartered
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125 gm raspberries
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1 tbsp amaretto
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To serve: honey
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200 gm unblanched almonds
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6 eggwhites
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110 gm (½ cup) caster sugar
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60 gm icing sugar, plus extra for sprinkling
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50 gm plain flour
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3 egg yolks
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110 gm honey
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750 gm mascarpone
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60 ml (¼ cup) amaretto
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Just A Pinch Sweepstakes