Iced Gingerbread Cookies
"Recipe Adapted from Taste of Home Magazine (Holiday Cookies 2012)..."
INGREDIENTS
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1 1/2 cups butter, softened
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1 cup sugar
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1 cup packed brown sugar
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2 eggs
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1/2 cup molasses
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2 teaspoon vanilla extract
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4 1/3 cups all-purpose flour
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1 tablespoon ground ginger
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2 teaspoons baking powder
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1/2 teaspoon ground cloves
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1/3 cup packed brown sugar
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1/4 cup milk
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2 tablespoons butter
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1 tablespoon molasses
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1/2 teaspoon ground ginger
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2-3 cups powdered sugar (depending on how thick you want your icing)
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1/2 teaspoon vanilla extract
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