INGREDIENTS
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1 1/2 cups all-purpose flour
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1/4 teaspoon freshly grated nutmeg (or ground)
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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6 tablespoons softened, unsalted butter
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3/4 cup granulated sugar
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1 large egg
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1/2 teaspoon vanilla extract
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1/3 cup dairy eggnog, well shaken
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for the glaze
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1 cup confectioner’s sugar
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pinch of salt
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1/8 teaspoon fresh grated nutmeg (or ground)
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2 tablespoons eggnog
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1 tablespoon unsalted butter, melted