Iced Coffee and Walnut Cake

Name: Iced Coffee and Walnut Cake
Ingredients: This cake is a doddle to mix up and bake. Simple, easy and soooo scrummy!!; 125ml of whole milk (1/2 cup plus 1/2 TBS); 75g of butter chopped (1/3 cup); 1 tsp instant coffee granules; 110g caster sugar (1/2 cup plus 1 TBS); 60g of chopped toasted walnuts (1/2 cup), plus extra whole walnut halves to decorate; 1 medium egg, at room temperature and beaten; 150g of self raising flour, sifted (1 1/3 cup plus 1/2 TBS); Coffee Buttercream Icing:; 7 TBs butter, softened; 1 tsp vanilla extract; 160g of icing sugar, sifted (1 1$ cup); 1 tsp instant coffee granules, dissolved in 1 tsp boiling water; spash of milk, if needed

Iced Coffee and Walnut Cake was pinched from <a href="http://theenglishkitchen.blogspot.co.uk/2012/06/iced-coffee-and-walnut-cake.html" target="_blank">theenglishkitchen.blogspot.co.uk.</a>

INGREDIENTS

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This cake is a doddle to mix up and bake. Simple, easy and soooo scrummy!!

•

125ml of whole milk (1/2 cup plus 1/2 TBS)

•

75g of butter chopped (1/3 cup)

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1 tsp instant coffee granules

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110g caster sugar (1/2 cup plus 1 TBS)

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60g of chopped toasted walnuts (1/2 cup), plus extra whole walnut halves to decorate

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1 medium egg, at room temperature and beaten

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150g of self raising flour, sifted (1 1/3 cup plus 1/2 TBS)

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Coffee Buttercream Icing:

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7 TBs butter, softened

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1 tsp vanilla extract

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160g of icing sugar, sifted (1 1$ cup)

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1 tsp instant coffee granules, dissolved in 1 tsp boiling water

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spash of milk, if needed

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