INGREDIENTS
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1 c. butter, softened
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3/4 c. sugar
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1 egg, beaten
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1 c. carrot, peeled, cooked and mashed
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2 c. all-purpose flour
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2 t. baking powder
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1/2 t. salt
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1 t. vanilla extract
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3 to 4 drops almond extract
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Citrus Icing:
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1/4 c. butter, softened
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2 c. powdered sugar
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3 T. orange or lemon juice
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1 T. orange or lemon zest