Iced Carrot Cake Cookies

Name: Iced Carrot Cake Cookies
Ingredients: 1 (18-ounce) package carrot cake mix; 1 (8-ounce) can crushed pineapple, drained; 2 carrots, finely shredded; 2 eggs; 2 tablespoons vegetable oil; 1 cup chopped pecans; 1 (16-ounce) container cream cheese frosting

INGREDIENTS

•

1 (18-ounce) package carrot cake mix

•

1 (8-ounce) can crushed pineapple, drained

•

2 carrots, finely shredded

•

2 eggs

•

2 tablespoons vegetable oil

•

1 cup chopped pecans

•

1 (16-ounce) container cream cheese frosting

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes