Icebox Rolls
"I remember my mom making these rolls almost every Saturday so they'd be ready to bake on Sunday for company or someone just dropping by. Although they take a little time to prepare, they're really not all that difficult to make. And there's nothing in the stores that can compare to them! —Jean Fox, Welch, Minnesota..."
INGREDIENTS
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1 package (1/4 ounce) active dry yeast
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2-1/2 cups water, divided
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1/2 cup shortening
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2 large eggs, beaten
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1-1/2 teaspoons salt
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1/2 cup sugar
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8-1/2 to 9 cups all-purpose flour
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1/3 cup butter, melted
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